Summer Smoothie Bowl

Makes 2 smoothie bowls
Brekky Bliss




2 frozen bananas

1 cup frozen strawberries

1 cup watermelon

2 tbsp Forty Thieves Almond Butter Crunchy

2 cups coconut milk



4 tbsp of Forty Thieves Almond Butter Crunchy

1/2 cup fresh berries & fruit

1/2 cup granola or nuts

1/2 cup coconut yoghurt


Combine all smoothie ingredients in a blender and mix on high until completely smooth. Pour into two small bowls.


Gently stir coconut yoghurt through the smoothie bowl. You can create a pattern with the back of the spoon or using a knife. Gently add 2 spoonfuls of Almond Butter Crunchy and fresh berries onto the smoothie bowl. Sprinkle with granola and serve immediately.

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