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Almond Butter & Honey Glazed Salmon

Succulent salmon fillets, delicately coated in a luscious glaze of almond butter and honey, creating a mouthwatering fusion of flavors.

Prep

20 minutes

Cook

15 minutes

Serves

4 people

Recipe by: Menu Aid

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INGREDIENTS:

3 tbsp runny honey
2 tbsp soy sauce
2 cloves of garlic crushed
3 cm fresh ginger grated
1 tbsp sesame oil
1 tbsp rice vinegar
4 salmon fillets
1 tbsp sesame seeds lightly toasted
120 g salad mix
1 red onion finely sliced
100 g radishes finely sliced
4 spring onions finely sliced
¼ C Forty Thieves Almond Butter Smooth

METHOD:

In a small bowl, whisk together almond butter, honey, soy sauce, garlic, ginger, sesame oil, and rice vinegar until well combined. Add a little water to create a thick yet pourable sauce.
Preheat a BBQ hotplate to medium-high heat or heat the oven to 200°C.
Season the salmon fillets with salt and pepper on both sides and brush with a little oil.
If cooking on the BBQ, cook for about 2-3 minutes per side, or until the salmon is cooked to how you like it. If baking, place the salmon on a lined baking tray. Bake for 12-15 minutes or until the salmon is cooked through.
During the last few minutes of cooking, brush the almond butter and honey glaze over the salmon fillets. Make sure to coat them evenly.
Once the salmon is done, remove from the heat and place on plates. Drizzle with additional glaze and serve with salad mix, radish and red onion on the side and sprinkle with spring onions.

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Almond Butter & Honey Glazed Salmon

INGREDIENTS:

METHOD:

Date Chocolate Bark