Sticky Pork Eggplant with Fried Noodles

3 tbsp Forty Thieves Peanut Butter
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
2 tbsp runny honey
1 tbsp rice vinegar
1 tsp sesame oil
1 red chilli deseeded and finely chopped (adjust to taste)
1 tbsp vegetable oil
500 g pork mince
1 eggplant cut into chunks
1 red onion roughly chopped
1 red capsicum thinly sliced
2 cloves of garlic crushed
200 g dried round egg noodles
100 g mung bean sprouts