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Salted Macadamia Banana Cake

Salted Macadamia Banana Cake

Enjoy a slice of Forty Thieves 8th Birthday cake, made using a delicious amount of Salted Macadamia butter. It's fluffy, loaded with chocolate chips and has a delicious icing.

Prep

15 minutes

Cook

25 minutes

Serves

15 squares
Recipe by:

Lara Flannery

INGREDIENTS:

1 egg
1 ripe banana mashed
1/3 Cup Forty Thieves Salted Macadamia butter
1/4 Cup maple syrup
2 Tbsp melted ghee/coconut oil
1/2 Cup almond flour
1/4 Cup coconut flour (sifted if necessary)
1 tsp baking powder
1/2 tsp vanilla extract
mini dark chocolate chips

Icing:

1 Cup Greek yoghurt
2 tbsp Forty Thieves Salted macadamia butter
1 tbsp maple syrup

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METHOD:

  1. Combine wet ingredients first, then add in your dry ingredients and mix well. Let the mixture set for a minute to allow the flours to hydrate.
  2. Spread the mixture into a lined loaf tin and add extra choc chips if desired.
  3. Bake for 20-25 min at 170C, or until a tooth pick comes out clean, using tinfoil if needed.
  4. Let cool before putting the icing on top.
  5. For the icing, mix ingredients together in a small bowl & refrigerate until ready to spread over the cooled cake. Add sprinkles of choice, then cut and enjoy! Store airtight at room temperature, or keep in the freezer/fridge to last longer.

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