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High Protein Chocolate Overnight Oats

Craving dessert for Breakfast? Try these High Protein Chocolate Overnight Oats made with our Forty Thieves SuperFood Chocolate Butter. Super delicious and easy to make!

Prep

Chill

4 hours

Serves

Breakfast

INGREDIENTS:

Oat Base

1 tbsp SuperFood Chocolate Butter
½ cup rolled oats
⅓ cup greek yoghurt
⅓ cup milk
1 tbsp chia seeds
1 – 2 tbsp unsweetened Cocoa Powder
1 tbsp honey

Spiced Apple Layer & crumble topping

½ medium apple, finely diced with skin on
¼ tsp cinnamon
1 tbsp chopped walnuts
1 tbsp toasted rolled oats

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METHOD:

In your glass container, mix the rolled oats, seeds, cocoa powder, Forty Thieves Superfood Butter, Greek yogurt, milk, and sweetener together. Stir well until completely smooth and dark brown
Use a spoon to level out the top of the oat mixture so the chocolate shell can sit in an even layer.
Microwave the chocolate chips and coconut oil together in a small bowl in 15-second intervals, stirring until smooth and fluid
Pour the warm chocolate over the top and tilt the bowl/jar to spread it edge-to-edge. Cover and chill in the fridge overnight (or at least 2 hours) until the top hardens into a crisp shell

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High Protein Chocolate Overnight Oats

INGREDIENTS:

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