Keto Caramel Mousse

Category
Sweet Treats

Prep: 10 minutes    Fridge: 4 hours    Serves: 3

 

Ingredients

  • 200ml coconut cream
  • ½ cup of Forty Thieves Caramel Keto Butter
  • 2 Tbsp melted cacao butter
  • ¼ Tso monk fruit powder

 

Garnish

  • 2 Tbsp roasted almonds (roughly chopped)
  • 2 Tbsp cacao nibs

 

Method 

Add the coconut cream, Caramel Keto Butter, monk fruit powder and cacao butter to a small saucepan and heat over low heat, mixing well until everything has combined.

 

Pour into three small glasses (or ramekins) and pop in the fridge to set for at least 4 hours or overnight.

 

When you’re ready to serve, top with some chopped almonds and cacao nibs.

 

 

 

Images by Laura Bedwell

 

No Comments

Post A Comment

0
    0
    Your Cart
    Your cart is emptyReturn to Shop