Grilled Tofu & Pineapple Salad

600 g Tonzu Tofu Pressed to remove excess liquid and chopped into 2.5xm cubes
2 tsp Smoked Paprika, optional
1/2 fresh pineapple, chopped into chunks
100 g salad mix
1 cucumber, thinly sliced
150 g cherry tomatoes, halved
1 red onion, thinly sliced
75g mung bean sprouts

For the Peanut Dressing
1/4 C Forty Thieves Crunchy Peanut Butter
2 Tbsp soy sauce
1 Tbsp rice vinegar (or lime juice)
1 Tbsp runny honey
1 Tsp sesame oil
1 Tbsp olive oil
1 Tbsp Water, (or more if needed)
1 clove of garlic crushed
1/2 Tsp chilli flakes

To serve
1 Handful of fresh mint, for garnish
1/4 C Unsalted roasted peanuts, roughly chopped, for garnish