Tofu Satay Stir Fry

Crispy Tofu
300g firm tofu (cut into cubes)
¼ cup tapioca starch
2-3 Tbsp coconut oil (for frying)

Stirfry
3 spring onions (roughly chopped)
2 cloves garlic (crushed)
1 Tbsp grated ginger
1 red capsicum (sliced)
¼ red cabbage
1 cup sweetcorn
100g egg noodles
2 Tbsp tamari

Satay sauce
1/3 Forty Thieves Satay Paste
1/3 cup water