0 $0.00
0 $0.00
Back to Recipes

X

Satay Chicken Burger

Treat Dad this Father’s Day with a flavour-packed Peanut Satay Chicken Burger! Made with Forty Thieves Peanut Satay Paste and Bostock Brothers Organic Chicken.

Prep

20 min – 1 hour

Cook

10-5

Serves

2
Recipe by:

Simon Waldon

INGREDIENTS:

3 Tbsp Forty Thieves Peanut Satay Paste
1/2 Cup Water
1x Pack Bostock Brothers 500g Chicken Thighs (Skinless & Boneless)
2x Sesame Brioche Buns

Slaw:
1x Carrot, Grated

Satay Mayo:
1/4 Cup Kewpie Mayo
1 Tbsp @Forty_thieves Jar Satay Paste
1 tsp Sesame Oil
1/4 Red Cabbage, Grated
1x Red Chilli, Finely Sliced
1 Bunch Bean Sprouts
1 Bunch Fresh Coriander
1 Bunch Fresh Mint
1 Tbsp Peanuts, Chopped
2 tsp Sesame Oil
2 1/2 tsp Fish Sauce
1/2 Lemon, Juiced
1 Tbsp Olive Oil
Salt & Pepper to Taste

Share this recipe:

METHOD:

  1. Start with the Marinade, into a bowl add the satay paste & water, mixing into a smooth paste. Add the chicken thighs, coat well, then cover & refrigerate until needed. I like to marinade the chicken for around an hour.
  2. Grate the carrot & cabbage, then finely slice the red chilli. Pop everything into a bowl & add the bean sprouts, coriander, mint and peanuts. Into the same bowl, add the sesame oil, fish sauce, lemon juice & olive oil, then dress the salad with a quick stir & season to taste.
  3. Combine the mayo ingredients into a small bowl, mix well & set aside.
  4. Fire up the grill for two zone cooking, then place the chicken over the direct heat. Monitor the chicken as it cooks and flip after 2-3 minutes. When the chicken is looking golden and a little charred, transfer to the cool zone to continue cooking. The chicken is cooked when it reaches an internal temp of 74C, roughly 6-10 minutes.
  5. To build the burger, smother the toasted buns with the satay mayo. Pile the chicken two thighs high over the bottom bun, followed by slaw, then crown this glorious burger with the top lid.

    Make sure to squeeze it all down, then grab with two hands and get stuck in.

Share this recipe:

More about Bostock Brothers :

Bostock Brothers are New Zealand’s only certified organic, free-range chicken producers. Based in the sunny Hawke’s Bay, our chickens are raised in retired apple orchards, air-chilled for flavour, and free from antibiotics or stress. Farming the way nature intended with a commitment to regenerative practices, animal welfare, and real food that tastes as it should.

Learn more

SHOP THE product:

Make this recipe with Forty Thieves using our Peanut Satay Stir Fry Paste – 290g! Packed with high-quality, energy-boosting ingredients, it’s your go-to pantry staple for recipes like this and plenty more.
Add to cart

You may also like...

Browse Recipes
Subscribe to our newsletter and get 10% off your first order!
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Continue Shopping
      Calculate Shipping