Peanut Butter Chilli Noodles

These 10-minute noodles are a quick and comforting meal, packed with bold, nutty flavour and a spicy kick. Topped with crispy shallots, sesame seeds and a soft-boiled egg, it’s simple, satisfying and seriously delicious!

Prep

5 minutes

Cook

5 minutes

Serves

Recipe by:

Jaimee Lowe Studio

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INGREDIENTS:

150g Knife Cut Noodles
3 Cloves Garlic, Minced
1 tsp Ginger, Minced
2 tbsp Peanut Butter Crunchy
2 tbsp Chilli Crisp Oil
1 tsp Sesame Oil
2 tbsp Soy Sauce
½ tbsp Rice Vinegar
1 tsp Sugar
¼ tsp Salt
2 to 3 tbsp Hot Water (to thin)

Garnish with:
More Chilli Oil
Fried Shallots
Sesame Seeds
Spring Onions
Soft Boiled Egg

METHOD:

Combine peanut butter, chilli crisp oil, sesame oil, soy sauce, rice vinegar, garlic, and ginger together in a bowl.
Cook knife cut noodles according to packet instructions. Once cooked, drain and transfer to a separate bowl.
Pour the sauce over the warm noodles and toss until well coated.
Garnish with extra chilli oil, fried shallots, sesame seeds, chopped spring onions, and a soft-boiled egg. Serve immediately and enjoy the spicy, nutty goodness!

Recipe by: Jaimee Lowe Studio