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Peanut Butter Frozen Yoghurt Bites

Made with Forty Thieves Peanut Butter Crunchy & Raglan Food Co Vanilla Coconut Yoghurt, these yoghurt bites are a delicious treat.

Prep

15

Cook

60

Serves

12

INGREDIENTS:

240g Raglan Food Co Vanilla Coconut Yoghurt

2 tbsp Forty Thieves Peanut Butter Crunchy

3-4 large strawberries, sliced

120g dark chocolate, chopped small

1 tbsp coconut oil

2 tbsp freeze-dried strawberries, optional

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METHOD:

  1. Line a freezer-safe tray with parchment paper.
  2. In a small mixing bowl, whisk the yoghurt and peanut butter together.
  3. Scoop the mix onto the tray, making small rounds of yoghurt. Top with peanut butter and a slice of strawberry.Place in the freezer to set.
  4. Add the chocolate and coconut oil to a heatproof bowl and microwave until melted.
  5. Remove the frozen rounds from the freezer. Use a palette knife or spatula to remove the yoghurt rounds from the tray and dip each into the chocolate, covering all sides, allowing the excess to drip off. Place back on the tray and decorate with freeze-dried strawberries.
  6. Place in the freezer again until set.
  7. Enjoy straight away or keep them in the freezer for 1 month.

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More about Raglan Food Co:

Raglan Food Co has been lifting the vibe on plant-based eating for a happier, healthier world since 2014. Maybe it’s the fresh Raglan sea air, simple ingredients or good vibes, but you won’t find plant-based products that are more delicious! Winners of numerous awards, hearts and tastebuds, our versatile coconut yoghurts & dairy-free kefir are a Kiwi fridge staple.

SHOP THE product:

Make this recipe with Forty Thieves using our Peanut Butter Crunchy – 375g! Packed with high-quality, energy-boosting ingredients, it’s your go-to pantry staple for recipes like this and plenty more.
Peanut Butter Crunchy 375g
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