PB Salmon Power Bowl

Fresh, vibrant, and full of flavour! This Spring Salmon Power Bowl is made with Aoraki Cold Smoked Salmon, veggies, brown rice, and a rich Forty Thieves Peanut Butter dressing.

Prep

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Serves

Recipe by:

Appetise

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INGREDIENTS:

1½ C brown rice
1 tbsp olive oil
1 broccoli cut into florets
1½ C shelled edamame beans thawed
2 carrots shredded
300 g Aoraki Cold Smoked Salmon
1 tbsp sesame seeds toasted
½ tsp chilli flakes

Peanut Sauce:

2 tbsp Forty Thieves Peanut Butter Smooth
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp Honey
1 clove of garlic crushed
2 tbsp water warm

METHOD:

Cook the brown rice according to packet instructions. Set aside to cool slightly.
Preheat the oven to 200°C (fan). Toss the broccoli with olive oil and a pinch of salt. Spread on a baking tray and roast for 20–25 minutes, until golden and crisp at the edges.
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and garlic. Add warm water a spoon at a time until smooth and pourable.
Divide the rice between bowls. Top with roasted broccoli, edamame, shredded carrots and slices of raw salmon.
Drizzle generously with the peanut sauce. Sprinkle with sesame seeds and chilli flakes to finish.

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