High Protein Peanut Butter Chocolate Slice

Rich, fudgy, and no-bake. This 6-ingredient slice is packed with protein and super easy to make!

Prep

Cook

Chill 1-2 hours

Serves

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INGREDIENTS:

Base:
5x Justine’s Peanut Butter Protein Cookie Bars, crumbled
¼ cup coconut oil, melted

Filling:
1 cup Forty Thieves Peanut Butter Smooth
¼ cup maple syrup
¼ cup coconut oil
½ cup boiling water

Topping:
100g dark chocolate, melted
1 tbsp coconut oil (optional, for smoother topping)

Line a loaf tin with baking paper.
Combine crumbled protein cookie bars with melted coconut oil. Press firmly into the base of the tin.
In a bowl, mix peanut butter, maple syrup, and coconut oil. Add boiling water and stir until smooth and well combined.
Pour filling over the base and smooth it out with a spoon.
Melt dark chocolate (with coconut oil, if using), then pour over the filling layer.
Place in the fridge for 1-2 hours, or until set.
Slice into pieces and enjoy.

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