250ml plant milk of choice
2 tsp raw cacao powder
Chopped roasted hazelnuts
Raw cacao powder
Heat the milk until steaming using either a steam wand, Nespresso milk frother or in a pan on the stove.
Place the raw cacao and hazelnut butter into a mug and pour one third of the steaming milk in. Stir well until you have a thick chocolatey paste and then add the remaining milk.
Taste for flavour and if desired, add sweetener of your choice (I don’t use any as think it’s sweet enough!).
Garnish with any of the optional extras if you choose, and serve while hot!
Makes: 1 large mug
Time: 10 minutes
Photography and recipe by Jose Stichbury