Cookie Dough Bliss Balls

Ingredients

1/2 cup gluten free oats

3/4 cup almond flour

1/2 cup Forty Thieves Crunchy Peanut Butter

2 tbsp coconut oil melted

1 tsp pure vanilla essence

1 tbsp pure maple syrup

3 tbsp chopped vegan chocolate or vegan chocolate chips

1 pinch of salt  

 

Method

Place all ingredients, apart from the peanut butter and chocolate, in a food processor and blitz until mixture holds its shape (add a tablespoon of water if needed).

Transfer mixture into a large mixing bowl and add chocolate and Forty Thieves Crunchy Peanut Butter. Mix until combined.

Roll into balls (using about a tablespoon of mixture) and place on a tray with baking paper.

Store in freezer.

 

Photography and recipe by Nadia Eves