Green Meadows Beef Satay Stir Fry

500g Green Meadows Beef stir-fry
2 teaspoons coriander seeds, ground
finely in the mortar and pestle
1⁄4 teaspoon sea salt
250g broccoli, cut into small florets, stalks
into matchsticks
5 tablespoons Forty Thieves Satay Sauce
1 tablespoon sesame oil
1 tablespoon olive oil
1 onion, cut into wedges
3 cloves garlic, finely sliced
1 small knob ginger, cut into fine
matchsticks
250g bok choy, shredded
1 tablespoon tamari (or light soy sauce)
2 limes
1 cup coriander, plus extra to serve
75 raw peanuts, toasted, skins removed,
roughly chopped
250g wide rice noodles, prepared as per
packet instructions