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Almond Honey Chicken Salad

Prep

10 minutes

Cook

20 minutes

Serves

2
Recipe by:

Appetise

INGREDIENTS:

Chicken (Grilled & Sliced)
50g Spinach
50g Cherry Tomatoes (Halved)
1/4 Cucumber (Roughly Chopped)
1/4 Capsicum (Diced)
1/4 Red Onion (Thinly Sliced)
Cooked Orange Kumara (cubes)
Chopped Almonds

Almond Honey Sauce:
2 tbsp <a href="https://www.fortythieves.co.nz/product/almond-butter-smooth-290g/
1 tbsp Runny Honey
1 tbsp Olive Oil
1/2 tbsp Lemon Juice
1/2 tbsp Dijon Mustard
1/2 Clove Garlic Crushed
1 tbsp Water

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METHOD:

  1. Preheat your oiled pan to high heat. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Set aside to cool slighty and slice.
  2. To make the dressing, in a small bowl combine the almond butter, honey, olive oil, lemon juice, dijon mustard, garlic and water to make a smooth sauce. Add a little more water as needed.
  3. In a bowl combine the spinach, cherry tomatoes, cucumber, capsicum, red onion and kumara.
  4. Distribute the salad between plates and top with grilled chicken, drizzle with the dressing and sprinkle with almonds.

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