2 eggs (use egg replacement for vegan option)
1/2 mashed banana
1 tbsp pure maple syrup
1 tbsp coconut oil melted
1/4 cup coconut milk
1 tbsp coconut flour
1/2 tsp cinnamon
1 tsp GF baking powder
Heat a waffle iron while preparing the mixture.
Place all the wet ingredients in a medium mixing bowl and beat until well combined and slightly frothy.
Add in dry ingredients and beat again briefly.
Grease the waffle iron with coconut oil and pour half the mixture in and cook until ready (time depending on waffle iron).
Do the same with the rest of the mixture.
Top with fresh fruit and other toppings of your choice.
Photography and recipe by Nadia Eves