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PB Salmon Power Bowl

Fresh, vibrant, and full of flavour! This Spring Salmon Power Bowl is made with Aoraki Cold Smoked Salmon, veggies, brown rice, and a rich Forty Thieves Peanut Butter dressing.

Prep

20

Cook

25

Serves

4
Recipe by:

Appetise

INGREDIENTS:

1½ C brown rice
1 tbsp olive oil
1 broccoli cut into florets
1½ C shelled edamame beans thawed
2 carrots shredded
300 g Aoraki Cold Smoked Salmon
1 tbsp sesame seeds toasted
½ tsp chilli flakes

Peanut Sauce:

2 tbsp Forty Thieves Peanut Butter Smooth
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp Honey
1 clove of garlic crushed
2 tbsp water warm

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METHOD:

  1. Cook the brown rice according to packet instructions. Set aside to cool slightly.
  2. Preheat the oven to 200°C (fan). Toss the broccoli with olive oil and a pinch of salt. Spread on a baking tray and roast for 20–25 minutes, until golden and crisp at the edges.
  3. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and garlic. Add warm water a spoon at a time until smooth and pourable.
  4. Divide the rice between bowls. Top with roasted broccoli, edamame, shredded carrots and slices of raw salmon.
  5. Drizzle generously with the peanut sauce. Sprinkle with sesame seeds and chilli flakes to finish.

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More about Aoraki Salmon:

Our master smokers use traditional techniques to craft a range of salmon that tastes
great. Working from a Scottish recipe refined over generations, we produce in small
batches to ensure hands on quality. Alongside our signature hot and cold smoked salmon, we explore flavours inspired by
the land around us – be it smoking with native woods like Pohutukawa or ingredients
like South Canterbury blackcurrants, West Coast Kāmahi honey, Golden Bay Horopito,
and more.

Learn more

SHOP THE product:

Make this recipe with Forty Thieves using our Peanut Butter Smooth 375g! Packed with high-quality, energy-boosting ingredients, it’s your go-to pantry staple for recipes like this and plenty more.
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Peanut Butter Smooth 375g

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