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Peanut Butter Protein Cheesecake Jar

These High-Protein Peanut Butter Cheesecake Jars are the perfect healthy breakfast to meal prep for the week ahead! Made with just 5 simple ingredients, they’re rich, creamy, and packed with protein.

Prep

10 minutes

Cook

Chill 30 min/overnight

Serves

1
Recipe by:

Forty Thieves

INGREDIENTS:

Base
Justines x Forty Thieves Protein Cookie Peanut Butter Bar

Peanut Butter Cheesecake Filling
3/4 cup Protein Greek Yogurt
2 tbsp Forty Thieves Peanut Butter Smooth
1-2 tbsp Maple Syrup
Optional: Dash of milk to thin texture

Toppings
Melted Dark Chocolate
Drizzle of Peanut Butter Smooth
Chopped Peanuts

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METHOD:

  1. Base: Crumble the Peanut Butter Protein Bar and press into the bottom of a jar.
  2. Cheesecake Filling: In a bowl, mix the Greek yogurt, peanut butter and maple syrup together. Add a dash of milk if the mixture is too thick. Stir until smooth and creamy. Spoon the cheesecake filling mixture over the protein bar base and smooth the top.
  3. Toppings: Add a small layer of peanut butter, then another layer of melted dark chocolate to pour over the cheesecake layer. Finish with a drizzle of peanut butter and garnish with chopped peanuts.
  4. Chill: For meal prep, store in the fridge overnight and enjoy the next day. If you’re short on time, chill for at least 30 minutes before serving.

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More about Justine's:

Founded in Wellington in 2005, Justine’s Cookies was born from a passion for creating delicious treats that don’t compromise on nutrition. Today, Justine’s produces innovative, New Zealand-made cookies that are high in protein, ultra-low in carbs and contain no added sugar – making smarter snacking delicious, satisfying and accessible to everyone.

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