Almond Butter Cranberry Energy Bars

1. In a large bowl, combine the dry ingredients together- the nuts, seeds, oats, chocolate chunks, dry fruit, cinnamon and salt.
2. In a microwave safe bowl, melt the coconut oil and maple syrup together. Once melted whisk in the almond butter and vanilla extract until smooth using a whisk.
3. Pour the wet ingredients into the dry and combine with a rubber spatula until everything is evenly coated.
4. Line a 9 x 9 pan with parchment paper and flatten the mix into the pan.
5. Refrigerate for at least 2 hours before slicing. Slice into 12 larger bars.
6. Melt the chocolate and coconut oil until smooth then drizzle over each bar. You can drizzle the Almond Butter over each bar as well.

Keep refrigerated for up to 2-3 weeks, or freeze for up to 2 months.