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Almond Garlicky Pesto

Perfectly balanced flavors combine to create a versatile condiment, ideal for elevating pasta dishes, sandwiches, or as a delightful dip.

Prep

10 minutes

Cook

none

Serves

2-4 people
Recipe by:

Forty Thieves

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INGREDIENTS:

1 bunch fresh herbs (combo of parsley, coriander)
1 large handful of baby spinach
2 cloves garlic
Juice of one lemon
2 heaped Tablespoons Forty Thieves Almond Butter
2 Tablespoons olive oil
Salt and pepper to taste

Garnish:
Extra chopped herbs
Chopped roasted almonds
Olive oil

METHOD:

  1. Coarsely chop green herbs and place into food processor. Crush garlic cloves and all remaining ingredients to processor. Blend for 1- 2 minutes for course pesto or 4 -5 for super smooth pesto.
  2. If serving as a starter, spoon into white plate(make that green POP!) and garnish with extra chopped herbs, roasted almond pieces and olive oil and serve with fresh bread. Try adding to pasta, gnocchi, or alternatively mix through zucchini noodles for a lower carb option.

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