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Scorched Almond & Dark Chocolate Brownies

A rich, fudgy chocolate brownie made with our original Forty Thieves Scorched Almond Butter and premium Solomon's Gold chocolate. Decadent, nutty and so delicious.

Prep

10

Cook

40

Serves

12

INGREDIENTS:

1 cup unsalted butter
1 cup Solomons Gold Dark Chocolate Swirls divided
1¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 large eggs
1 tablespoon vanilla extract
½ cup Forty Thieves Scorched Almond Butter

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METHOD:

  1. Preheat the oven to 180 degrees celsius. Spray an 8×8-inch square baking pan with baking spray and line with parchment paper.
  2. In a small saucepan, melt the butter over medium heat. Remove from the heat and whisk in 1/2 cup chocolate swirls. Continue whisking until fully melted. Transfer to a large bowl and let cool for a few minutes. You can also melt the butter in a large bowl in the microwave, then stir in the chocolate until melted.
  3. In another bowl, sift together the flour and cocoa powder. Whisk in the salt.
  4. To the melted chocolate, whisk in the sugars, eggs, and vanilla until smooth. Fold in the flour mixture until well combined. Fold in the remaining 1/2 cup chocolate chips. Pour the batter into the prepared pan and use a spatula to spread the batter to the edges of the pan.
  5. Drop the Forty Thieves Scorched Almond Butter over the top of the batter by teaspoonfuls. Use the tip of a knife or a screwer to swirl it into the batter.
  6. Bake for 40 to 45 minutes or until the centre doesn’t wobble when the pan is gently shaken, or 35 minutes for a super fudgy centre. Cover the brownies with foil after 25 minutes if the Scorched Almond Butter appears to be browning. (The bake time may increase by 5 to 10 minutes if covered.) Let the brownies cool in the pan completely before slicing.

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More about Solomons Gold :

Solomons Gold create multi award-winning bean-to-bar chocolate made locally in Mount Maunganui from their own premium single-origin cacao beans sourced directly from the Solomon Islands. Crafted with simple, natural ingredients and free from dairy, gluten, nuts and soy, they pride themselves on making real chocolate that is delicious and nourishing. Through their cacao social enterprise model, every bar also supports Solomon Islands cacao-growing communities and a more sustainable future for Pacific farmers

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