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Grilled Chicken Satay Tacos

These grilled chicken satay tacos are fresh, zesty and full of flavour! Made with Lucky Taco Cumin Chilli Lime Marinade and served with a creamy satay sauce using Forty Thieves Crunchy Peanut Butter.

Prep

25 min

Cook

15 min

Serves

4

INGREDIENTS:

500 g chicken breast or thigh, cut into strips
3 tbsp Lucky Taco Cumin Chilli Lime Marinade
8–10 wooden skewers

For the satay sauce
3 tbsp Forty Thieves Crunchy Peanut Butter
1 tbsp soy sauce
1 tbsp maple syrup or honey
1 tbsp lime juice
1–2 tbsp warm water (to thin)

To serve
Warm tacos
Fresh coriander
Lime wedges

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METHOD:

  1. In a bowl, coat the chicken with the cumin chilli lime marinade. Cover and marinate for at least 30 minutes, or overnight for deeper flavour.
  2. Thread the marinated chicken onto skewers.
  3. Heat a BBQ grill or pan over medium-high heat. Cook the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
  4. While the chicken cooks, prepare the satay sauce. In a bowl whisk together the crunchy peanut butter, soy sauce, maple syrup, lime juice and warm water until smooth and creamy.
  5. Warm the tacos in a pan or oven.
  6. Serve the grilled chicken skewers with warm tacos, drizzle with satay sauce and finish with fresh coriander and lime wedges.

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More about The Lucky Taco :

Sarah & Otis Frizzell are the founders of The Lucky Taco – the iconic Auckland food truck turned nationwide premium Mexican food brand. After falling in love with the taco truck culture of Mexico and Los Angeles, the pair trained with chefs in Mexico before returning to New Zealand to launch one of Aotearoa’s first gourmet food trucks in 2013. Since then, they’ve served over 1.3 million tacos and built The Lucky Taco into one of NZ’s most recognisable independent food brands, now stocked in supermarkets nationwide with its range of marinades, salsas and seasonings. The Lucky Taco has collaborated with brands including Huffer, My Food Bag, Jaguar and AF Drinks, and has won more than 30 awards, including multiple Lewisham Awards, Supreme Champion at the Outstanding Food Producer Awards NZ, and World Champion honours at the World Hot Sauce Awards.Prior to The Lucky Taco, Sarah worked as an award-winning art director in leading NZ advertising agencies, while Otis is a former hip-hop performer, broadcaster, tattoo artist and practising visual artist.Together, the formidable duo are hellbent on giving Kiwis a taste of The Lucky Taco truck magic to try at home — revolutionising and upgrading taco night, one taco at a time.

SHOP THE product:

Make this recipe with Forty Thieves using our Peanut Butter Crunchy – 375g! Packed with high-quality, energy-boosting ingredients, it’s your go-to pantry staple for recipes like this and plenty more.
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