Satay Chicken Skewers

Satay Chicken Skewers

Prep: 40 min  Cook: 10 min    Serves: 3-4



Chicken & Marinade

  • 1/3 cup coconut milk
  • 1 Tbsp grated ginger
  • 2 cloves of garlic (crushed)
  • 1 Tbsp tamari
  • 1 Tbsp fish sauce
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 500g chicken breast (cubed)
  • olive oil (for cooking)


Peanut Satay Sauce

  • 1/3 cup Forty Thieves Satay Paste
  • 1/3 cup water


Garnish (optional)

  • Fresh coriander
  • Fresh chilli
  • Black sesame seeds



Combine all marinade ingredients in a medium-sized bowl. Stir in chicken until well coated and refrigerate for 30 minutes.


Thread the chicken pieces onto kebab skewers. Brush with olive oil and cook on the BBQ (or griddle pan) for 5-7 minutes or until all sides are golden brown and cooked through.


Using a fork, mix Forty Thieves Peanut Satay Paste with water until smooth and creamy.


Serve the chicken skewers with the satay sauce. Garnish with fresh coriander, chilli and black sesame seeds.


Images by Laura Bedwell

No Comments

Post A Comment

    Your Cart
    Your cart is emptyReturn to Shop