13 Aug Hazelnut Crunch Hot Chocolate
250ml milk of choice
2 tsp cacao powder
1 tsp sugar or maple syrup
Heat the milk until steaming using either a steam wand, Nespresso milk frother or in a pan on the stove.
Place the cocoa and hazelnut butter into a mug and pour one third of the steaming milk in. Stir well until you have a thick paste, then add the remaining milk.
Garnish with extra toppings then serve while hot.
Makes: 1 large mug
Time: 10 minutes