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Banana Peanut Butter Cookies

Indulge in the sweet delight of Banana Peanut Butter Cookies, perfect for satisfying your cravings with every bite.

Prep

10 minutes

Cook

16 minutes

Serves

12 people

Recipe by: Forty Thieves

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INGREDIENTS:

Wet
2 ripe bananas
½ cup Forty Thieves peanut butter
¼ cup water
1 tsp vanilla extract

Dry
1 c almond meal
½ c rolled oats
¼ c shredded coconut
1 tsp baking powder
1 tsp cinnamon
½ tsp sea salt

To top
1 tbsp Forty Thieves peanut butter
1 tbsp roasted peanuts chopped

Blend the wet ingredients in a blender until mostly smooth, then stir through the dry ingredients until combined. Dollop and gently flatten heaped tablespoons into 12 cookies, then bake for 16 minutes or until golden.

Leave to cool for 5 minutes on the tray, peel off, and if desired, drizzle with smooth peanut butter and sprinkle with chopped roasted peanuts just before serving. Will keep 4-5 days in a sealed container – give them a refresh in the toaster to get them warm and crispy again (just skip the peanut butter drizzle if so).

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