Tofu Satay Stir Fry

Treat your taste buds to a flavorful Tofu Satay Stir Fry, brimming with bold spices and delicious goodness.


15 minutes


15 minutes


3 people
Recipe by: Forty Thieves

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Crispy Tofu
300g firm tofu (cut into cubes)
¼ cup tapioca starch
2-3 Tbsp coconut oil (for frying)

3 spring onions (roughly chopped)
2 cloves garlic (crushed)
1 Tbsp grated ginger
1 red capsicum (sliced)
¼ red cabbage
1 cup sweetcorn
100g egg noodles
2 Tbsp tamari

Satay sauce
1/3 Forty Thieves Satay Paste
1/3 cup water


  1. Heat coconut oil in a large pan over medium-high heat. Dust tofu with tapioca then fry until golden brown and crispy. Set aside.
  2. Add more coconut oil to the pan then add spring onions, garlic and ginger. Once onions have softened, add cabbage, capsicum and sweetcorn. Stir fry for 5-7 minutes.
  3. Prepare noodles as per packet instructions. Once cookies, rinse under cold water. Add noodles, tamari sauce and crispy tdy to stir fried veggies.
  4. Using a fork, mix Forty Thieves Peanut Satay Paste with water until smooth and creamy.
  5. To serve, pour satay sauce over stir fry. Garnish with fresh coriander, chilli and crushed peanuts.
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