Prep: 40 min Cook: 10 min Serves: 3-4
Chicken & Marinade
Peanut Satay Sauce
Combine all marinade ingredients in a medium-sized bowl. Stir in chicken until well coated and refrigerate for 30 minutes.
Thread the chicken pieces onto kebab skewers. Brush with olive oil and cook on the BBQ (or griddle pan) for 5-7 minutes or until all sides are golden brown and cooked through.
Using a fork, mix Forty Thieves Peanut Satay Paste with water until smooth and creamy.
Serve the chicken skewers with the satay sauce. Garnish with fresh coriander, chilli and black sesame seeds.