Satay Chicken Skewers

Elevate your gathering with our irresistible Peanut Satay Sauce-infused chicken skewers, guaranteed to delight any crowd.


40 minutes


25 minutes


3-4 people
Recipe by: Forty Thieves

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Chicken & Marinade
1/3 cup coconut milk
1 Tbsp grated ginger
2 cloves of garlic (crushed)
1 Tbsp tamari
1 Tbsp fish sauce
1 tsp turmeric
1 tsp curry powder
500g chicken breast (cubed)
olive oil (for cooking)

Peanut Satay Sauce
1/3 cup Forty Thieves Satay Paste
1/3 cup water

Garnish (optional)
Fresh coriander


  1. Combine all marinade ingredients in a medium-sized bowl. Stir in chicken until well coated and refrigerate for 30 minutes.
  2. Thread the chicken pieces onto kebab skewers. Brush with olive oil and cook on the BBQ (or griddle pan) for 5-7 minutes or until all sides are golden brown and cooked through.
  3. Using a fork, mix Forty Thieves Peanut Satay Paste with water until smooth and creamy.
  4. Serve the chicken skewers with the satay sauce. Garnish with fresh coriander, chilli and black sesame seeds.
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