Raspberry & Macadamia Keto Fudge

Experience the irresistible allure of our low-carb fudge, expertly crafted with our Raspberry & Macadamia Deluxe Butter.


10 minutes


1 hour


10-12 people
Recipe by: Forty Thieves

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290g Forty Thieves Raspberry & Macadamia Deluxe Mix Butter
2 tbsp melted coconut oil
2 tbsp melted cacao butter

Garnish (optional)
1/4 cup freeze-dried raspberries
1/4 cup macadamias (roughly chopped)


  1. Add the coconut oil, cacao butter, and Raspberry & Macadamia Deluxe Mix Butter to a small saucepan and heat over low heat, mixing well until everything is combined.
  2. Line a baking tray (or loaf tin) with baking paper and pour in the mixture. Pop in the freezer to set for 30 minutes.
  3. After 30 minutes, sprinkle over the freeze-dried raspberries and roughly chopped macadamias. Pop back in the freezer for a further 30 minutes before serving. Cut into bite-sized pieces and store in the fridge (or freezer) in an airtight container.

Note: The Raspberry & Macadamia Deluxe Mix Butter already has a lovely sweet taste. If you’d prefer a little more sweetness to your fudge, you can add some monk fruit or stevia to the mix.

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