Raspberry & Macadamia Keto Fudge

1. Add the coconut oil, cacao butter, and Raspberry & Macadamia Deluxe Mix Butter to a small saucepan and heat over low heat, mixing well until everything is combined.
2. Line a baking tray (or loaf tin) with baking paper and pour in the mixture. Pop in the freezer to set for 30 minutes.
3. After 30 minutes, sprinkle over the freeze-dried raspberries and roughly chopped macadamias. Pop back in the freezer for a further 30 minutes before serving. Cut into bite-sized pieces and store in the fridge (or freezer) in an airtight container.

Note: The Raspberry & Macadamia Deluxe Mix Butter already has a lovely sweet taste. If you’d prefer a little more sweetness to your fudge, you can add some monk fruit or stevia to the mix.