Peanut Butter Raspberry Bliss Balls

Ingredients:

3 tablespoons Forty Thieves 100% Peanut Butter

1 tablespoon pure maple syrup

1 cup almond meal

12 frozen raspberries (or any berry on hand!)

Method:

Combine almond meal, maple syrup and Peanut Butter until a rollable dough forms. Add more almond meal if too oily or more peanut butter if crumbly.

Make a little 2 x 2cm round ball with the dough then press your thumb in the middle and insert a frozen raspberry (they must be frozen, or you’ll struggle to mould the dough around it without smashing the berry).

Mould the dough around the berry and shape into a ball again. Continue until all the dough is used up and refrigerate to set.

Photography and recipe by Nicky Skinner