PB & J Chia Pudding Parfait

Indulge in our Chia Pudding creation, Featuring Forty Thieves Peanut Butter and strawberry jam for a delightful treat.


5 minutes


1-2 hours


1 person
Recipe by: Forty Thieves

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Chia Pudding Base:
¼ cup chia seeds
1 cup almond milk
½ tsp vanilla extract
1 tsp maple syrup (optional for added sweetness)

To Layer:
Forty Thieves Peanut Butter Smooth
Jam of your choice (we use strawberry jam!)


  1. In a bowl, whisk together chia seeds, almond milk, vanilla and maple syrup. Stir until combined.
  2. Set in the fridge to chill for at least 1-2 hours (preferably overnight), or until a pudding-like consistency.
  3. To serve, layer the peanut butter, chia pudding base and strawberry jam in a mason jar. Top with fresh fruit and a sprinkle of chia seeds.
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