PB & J Chia Pudding Parfait
Category
BreakfastPrep: 5 minutes Fridge: 1-2 hours Serves: 1
Ingredients
Chia Pudding Base
- ¼ cup chia seeds
- 1 cup almond milk
- ½ tsp vanilla extract
- 1 tsp maple syrup (optional for added sweetness)
To Layer:
- Forty Thieves Peanut Butter Smooth
- Jam of your choice (we use strawberry jam!)
Method
In a bowl, whisk together chia seeds, almond milk, vanilla and maple syrup. Stir until combined.
Set in the fridge to chill for at least 1-2 hours (preferably overnight), or until a pudding-like consistency.
To serve, layer the peanut butter, chia pudding base and strawberry jam in a mason jar. Top with fresh fruit and a sprinkle of chia seeds.
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