Prep: 5 minutes Fridge: 1-2 hours Serves: 1
Chia Pudding Base
In a bowl, whisk together chia seeds, almond milk, vanilla and maple syrup. Stir until combined.
Set in the fridge to chill for at least 1-2 hours (preferably overnight), or until a pudding-like consistency.
To serve, layer the peanut butter, chia pudding base and strawberry jam in a mason jar. Top with fresh fruit and a sprinkle of chia seeds.