Nutty Beef Noodles

Get ready for a flavor-packed adventure! Delicious beef, noodles, and a nutty twist that'll make your taste buds dance.


10 minutes


25 minutes


2 people
Recipe by: Menu Aid

Share this recipe:


280g dried round egg noodles
1 tbsp vegetable oil
500g beef mince
2 tbsp Forty Thieves Peanut Butter
3 tbsp soy sauce
2 tbsp fish sauce
2 clove of garlic crushed
1 tsp chilli flakes
3cm ginger grated
1/4 cabbage shredded
1 large carrot grated
1 c shelled edamame beans
1 lime juiced
2 spring onions chopped
1 handful fresh coriander


  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. Heat the oil in a large frying pan or wok over medium-high heat. Add the mince and cook until browned.
  3. Mix together Peanut Butter, soy and fish sauce. Add to the mince along with the garlic, chilli and ginger.
  4. Add cabbage, carrot and edamame to the pan and cook for a few minutes until the cabbage starts to soften.
  5. Add noodles to the pan and toss everything to combine until the noodles are hot. Squeeze over the juice from the lime. Serve in shallow bowls topped with spring onion and coriander.
Subscribe to our newsletter and get 10% off your first order!
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping