Prep: 10 minutes Cook: 25 minutes Serves: 2
Cook the noodles according to the package instructions. Drain and set aside.
Heat the oil in a large frying pan or wok over medium-high heat. Add the mince and cook until browned.
Mix together Peanut Butter, soy and fish sauce. Add to the mince along with the garlic, chilli and ginger.
Add cabbage, carrot and edamame to the pan and cook for a few minutes until the cabbage starts to soften.
Add noodles to the pan and toss everything to combine until the noodles are hot. Squeeze over the juice from the lime. Serve in shallow bowls topped with spring onion and coriander.
Recipe by Menu Aid