Dressing:
1 cup Forty Thieves Hulled Tahini
¼ cup fresh lemon juice
¾ cup filtered water
3 cloves crushed raw garlic
lt and pepper to taste
Garnish:
Fresh chopped flat leaf parsley
Olive oil
Paprika
Whisk tahini and lemon juice together with a fork. Add water gradually until mixture reaches desired consistency. Mix in crushed garlic, salt and pepper and taste.
Serve in a large dish and garnish with chopped parsley, olive oil and a sprinkle of paprika. Accompany with any fresh salad, flatbread or roasted root veggies.
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