Keto Caramel Mousse

Prep: 10 minutes    Fridge: 4 hours    Serves: 3

Ingredients

• 200ml coconut cream
• ½ cup of Forty Thieves Caramel Keto Butter
• 2 Tbsp melted cacao butter
• ¼ Tsp monk fruit powder

Garnish

• 2 Tbsp roasted almonds (roughly chopped)

Method 

Add the coconut cream, Caramel Keto Butter, monk fruit powder and cacao butter to a small saucepan and heat over low heat, mixing well until everything has combined.

Pour into three small glasses (or ramekins) and pop in the fridge to set for at least 4 hours or overnight.

When you’re ready to serve, top with some chopped almonds and cacao nibs.

Images by Laura Bedwell