Hazelnut Crunch Hot Chocolate

Ingredients

250ml milk of choice

2 tsp cacao powder

1 tsp sugar or maple syrup

1 tbsp Forty Thieves Hazelnut Crunch

Optional Toppings:

Chocolate shavings

Extra Forty Thieves Hazelnut Crunch

Mini marshmallows

Method

Heat the milk until steaming using either a steam wand, Nespresso milk frother or in a pan on the stove.

Place the cocoa and hazelnut butter into a mug and pour one third of the steaming milk in. Stir well until you have a thick paste, then add the remaining milk.

Garnish with extra toppings then serve while hot. 

Makes: 1 large mug

Time: 10 minutes