Hazelnut Crunch Hot Chocolate

Warm up with our delectable Hazelnut Crunch Hot Chocolate, a delightful blend of rich cocoa and crunchy hazelnuts


5 minutes


5 minutes


1 person
Recipe by: Forty Thieves

Share this recipe:


250ml milk of choice
2 tsp cacao powder
1 tsp sugar or maple syrup
1 tbsp Forty Thieves Hazelnut Crunch

Optional Toppings:
Chocolate shavings
Extra Forty Thieves Hazelnut Crunch
Mini marshmallows


  1. Heat the milk until steaming using either a steam wand, Nespresso milk frother or in a pan on the stove.
  2. Place the cocoa and hazelnut butter into a mug and pour one third of the steaming milk in. Stir well until you have a thick paste, then add the remaining milk.
  3. Garnish with extra toppings then serve while hot.
Subscribe to our newsletter and get 10% off your first order!
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping