Cookie Dough Bliss Balls



1/2 cup gluten free oats

3/4 cup almond flour

1/2 cup Forty Thieves Crunchy Peanut Butter

2 tbsp coconut oil melted

1 tsp pure vanilla essence

1 tbsp pure maple syrup

3 tbsp chopped vegan chocolate or vegan chocolate chips

1 pinch of salt  



Place all ingredients, apart from the peanut butter and chocolate, in a food processor and blitz until mixture holds its shape (add a tablespoon of water if needed).

Transfer mixture into a large mixing bowl and add chocolate and Forty Thieves Crunchy Peanut Butter. Mix until combined.

Roll into balls (using about a tablespoon of mixture) and place on a tray with baking paper.

Store in freezer.


Photography and recipe by Nadia Eves

  • Lana
    Posted at 05:20h, 03 September Reply

    What with GF oats could be substituted?
    Thank you

    • Assistant
      Posted at 13:26h, 05 September Reply

      Hi Lana,
      You could try using quinoa flakes? Let us know how it goes 🙂

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