Chocolate, Orange and Hazelnut Mousse

Discover how to create this luxurious dessert that combines creamy chocolate, zesty orange, and delicious Hazelnuts.


10 minutes


10 minutes


4 people
Recipe by: Forty Thieves

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2 small or 1 and 1/2 large ripe avocados
2 tbsp coconut yoghurt
2 tbsp raw cacao powder
2 tbsp Forty Thieves Hazelnut Crunch with Organic Cocoa
60g toasted hazelnut dark chocolate bar, melted
2 tbsp pure maple syrup
1 orange, zest and juice
1 tbsp cacao nibs
1 tbsp chopped toasted hazelnuts


  1. Place all ingredients, except cacao nibs and toasted hazelnuts, in food processor and blend until smooth.
  2. Add cacao nibs and toasted hazelnuts and pulse a few times until incorporated.
  3. Spoon into 4 ramekins and chill for 10 minutes.
  4. Serve topped with fresh orange slices, chocolate sauce, hazelnut chocolate chunks, more toasted hazelnuts and cacao nibs. Enjoy!
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