Prep: 25 minutes Cook: 15 min Serves: 4-6
Season beef with coriander seeds and sea salt. In a separate bowl, cover broccoli with boiling water and set aside. Drain broccoli after 10 minutes. Combine Forty Thieves Satay Paste and 5 tablespoons boiling water in a small bowl and stir until smooth. Set aside.
Prepare the rice noodles, as per packet instructions.
Saute onions with garlic and ginger in a heavy-bottomed frying pan. Add beef and cook until browned and cooked through. Add brocolli and bok choy until wilted. Mix in the juice of one lime, coriander and the satay sauce. Mix well to combine and heat through.
Serve stir-fry on rice noodles with fresh coriander, peanuts and lime. Enjoy!
Recipe by Green Meadows