Discover how we craft delicious, natural nut butters on Auckland’s sunny Hibiscus Coast.
Freshly roasted, award-winning nut butters produced 50 weeks a year.
Supervised by our Master Roaster, our nuts are batch-roasted one tonne at a time in our stainless ‘steal’ roasting equipment.
From our signature Not-Too-Smooth to award-winning extra Crunchy, we use precision milling to get the grind just right!
Blending & Mixing
From green herbs & black pepper to natural caramel, we cleverly mix tasty treasures in, that your tastebuds will love.
Filling, Labelling & Capping
Bottled up into glass, our finished jars are then wrapped in FSC paper labels on our shiny Italian-made labelling line.
Choosing the very best nuts and roasting them on-site allows us to create award-winning flavour combinations and batch-roasted nut butters.
We operate a fully vegan kitchen without any dairy or gluten on-site.
Quality control is key to every step of our manufacturing process.
Our factory operates 5 days per week under National Food Safety Programme 2.
If you need help producing a consistent and quality product, we’d love to chat about what our hardworking team can do.
Assessing and offsetting our carbon footprint
Using the Toitu Carbon Assess Tool, we assess the carbon we are emitting within our supply chain.
Sustainable packaging over plastics
We choose recycled glass jars, FSC approved paper labels, and cardboard over plastic alternatives.
Combatting food waste by donating top-quality seconds
When switching between flavours, we reduce waste by bottling up the excess and donating to food banks.