14 Jul This NZ Life Magazine: Hummus Three Ways
Forty Thieves’ Shyr and Brent Godfrey share three ways to serve hummus
The first time I tried a lick of their tasty, award-winning nut butters was at the annual Go Green Expo – one of the many events where you’ll still find Shyr and Brent Godfrey proudly presenting their brand Forty Thieves in person.
After spending a handful of years residing and working in Sydney and then exploring the world, the couple returned home to New Zealand with a dream to venture into the food industry. They were equipped with little experience but a strong desire to develop an artisanal and nutritious product that complemented their passion for health and fitness. Their luxurious nut butters now feature in stores nationwide, boasting bright and bold eco-friendly packaging (designed by Shyr herself) and thoughtfully sourced heart-healthy ingredients.
Their unique line-up of tahini and spreads feature mouthwatering flavours such as Salted Macadamia, Hazelnut Crunch and Scorched Almond. It is inspiring to learn that they also offer the supply of pails of their fresh nut butters to like-minded businesses such as wholefood cafés and caterers. Ensuring accessibility to all those who value incorporating delicious, nutritious, and wholesome ingredients in their everyday lives is an aspect Shyr highlights that they work hard towards fostering as a business.