Nutty Beef Noodles

Nutty Beef Noodles

Prep: 10 minutes    Cook: 25 minutes    Serves: 2




  • 280g dried round egg noodles
  • 1 tbsp vegetable oil
  • 500g beef mince
  • 2 tbsp Forty Thieves Peanut Butter
  • 3 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 clove of garlic crushed
  • 1 tsp chilli flakes
  • 3cm ginger grated
  • 1/4 cabbage shredded
  • 1 large carrot grated
  • 1 c shelled edamame beans
  • 1 lime juiced
  • 2 spring onions chopped
  • 1 handful fresh coriander



Cook the noodles according to the package instructions. Drain and set aside.


Heat the oil in a large frying pan or wok over medium-high heat. Add the mince and cook until browned.


Mix together Peanut Butter, soy and fish sauce. Add to the mince along with the garlic, chilli and ginger.


Add cabbage, carrot and edamame to the pan and cook for a few minutes until the cabbage starts to soften.


Add noodles to the pan and toss everything to combine until the noodles are hot. Squeeze over the juice from the lime. Serve in shallow bowls topped with spring onion and coriander.


Recipe by Menu Aid

No Comments

Post A Comment

    Your Cart
    Your cart is emptyReturn to Shop