1/2 cup coconut cream (use the thick part from the top of the can)
1/2 tsp cinnamon
1/4 tsp vanilla extract
1/2 – 1 tbsp maple syrup (adjust to preferred sweetness)
Mix all ingredients in a small bowl until well combined.
Adjust with maple for desired sweetness.
Serve with fruit and enjoy!
Photography and recipe by Nadia Eves