Scorched Almond Biscuits

Makes 6 cookies, or 12 single layer biscuits
Category
Sweet Treats

Ingredients

1 cup rice flour

1 cup almond meal

1/2 tsp cinnamon

1/3 cup maple syrup

2 tbsp coconut oil, melted

Filling: Forty Thieves Scorched Almond Butter or Hazelnut Crunch

Method:

Preheat oven to 180 degrees and line a baking tray with baking paper. In a bowl combine flours & cinnamon then stir through syrup and oil. Roll 1 Tbsp mixture into a ball and place on tray and press down to flatten. Cook for 12 minutes then remove and let cool. Once cool and hardened, fill your cookies with Forty Thieves Scorched Almond Butter or Hazelnut Crunch and coat with chocolate!

 

Recipe by: Nicky Skinner

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