Coconut Chocolate Bliss Balls

Sweet Treats


½ cup cashews

½ cup desiccated coconut

2 scoops chocolate protein powder (We love Nuzest)

3 Medjool dates

¼ cup Forty Thieves Cacao Hazelnut with Toasted Coconut

½ cup coconut yoghurt


Add ¼ cup of coconut yoghurt to a small snap lock bag. Cut a tiny hole in the corner of the snap lock bag and pipe 18-20 small balls of coconut yoghurt onto some non-stick baking paper. Place in the freezer while you make the bliss balls.

Blend dry ingredients in food processor. Add in dates, Forty Thieves Cacao Hazelnut Butter and the remaining ¼ of coconut yoghurt and mix for 2-3 minutes. Take a heaped teaspoon of the mixture (depending on how big you like your bliss balls) and roll it into ball, make a small hole and add one of the frozen yoghurt balls inside. Repeat until your mixture is finished. It should make between 18-20 balls.


Photography and recipe by Ashley Pellizzaro

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