Chai Spiced Almond Mylk

Ingredients:

3 tablespoons Forty Thieves 100% Almond Butter

2 cups filtered water

¼ tsp Himalayan pink salt

1 tablespoon coconut nectar

½ teaspoon cinnamon

¼ teaspoon garam masala

Pinch of nutmeg, clove & ginger

 

Method:

Blend all ingredients for 2-3 mins or until white in colour. Store in refrigerator for up to 5 days. Almond mylk will naturally seperate – shake then pour.