Chai Spiced Almond Mylk

Craft your own Almond Mylk at home, perfect over muesli or warmed up as a drink
Brekky Bliss


3 tablespoons Forty Thieves 100% Almond Butter

2 cups filtered water

¼ tsp Himalayan pink salt

1 tablespoon coconut nectar

½ teaspoon cinnamon

¼ teaspoon garam masala

Pinch of nutmeg, clove & ginger



Blend all ingredients for 2-3 mins or until white in colour. Store in refrigerator for up to 5 days. Almond mylk will naturally seperate – shake then pour.

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